Turn Any Dish Into a Diet Friendly Delicious Food

June 17, 2013

A lot of people are concerned about eating healthier. And, a lot of people are put on stricter diets because of either a personal reason or as a medical reason such as high blood pressure or cholesterol. This is usually easy to follow if you’ve been doing it a while, but at the same time can get very [...]

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Indian – Japanese Tea

May 31, 2013

You can have it hot or cold, black or green, herbal or lemon; yes what we are talking about is tea. Tea is the most popular beverage worldwide. The discovery of tea was done in 2700bc by a Chinese emperor, also a scientist, Shen Nung. In the Indian and Japanese legend tea was supposedly discovered [...]

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Sliced Chicken Breast on Caponata

February 18, 2013
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2 ts Olive oil, preferably extra virgin 2 md Plum tomatoes, diced 1 tb Dried currants or raisins 1 tb Capers, rinsed, drained 2 sm Onions (3 ounces each), halved, thinly sliced lengthwise 1/4 ts Freshly ground pepper to taste 1 Clove garlic, minced 1/4 ts Salt 1 1/4 c Diced pared eggplant 1 ts [...]

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Recipes: Crispy Cashew Chicken

January 28, 2013
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2 egg whites 1 1/4 c. finely chopped cashew nuts 2 whole chicken breasts, skinned, boned and thinly sliced 2 c. peanut or vegetable oil 1/4 c. cornstarch 1 tsp. sugar 2 tsp. salt 1 1/2 tbsp. dry sherry 1. In small bowl, combine cornstarch, salt, sugar and sherry. 2. In separate bowl, beat egg white [...]

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Get To Know The Delicious Asian Cuisines And Equipments

November 25, 2012

Photo from http://luxesocietyasia.com People all around the globe have gotten to know more about the varied and rich cultures of the Asian region, we are grateful for the technology and the Internet and settlement of Asians throughout the globe. In this post, I’ll provide you more information on the delicious cuisines of the 3 major [...]

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Why Rice is One of The Favorite Food of Asian?

October 9, 2012

Today, the majority of all rice produced comes from China, India, Indonesia, Pakistan, Bangladesh, Vietnam, Thailand, Myanmar, Philippines, andJapan. Asian farmers still account for 92% of the world’s total rice production. -wikipedia.org Browse more infographics.

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The Reflection of Singaporean Culture – Food

August 21, 2012

Many people travel the world every day of the year and these travelers always look for the best cuisine cooked in their destination. Food has always been a way in defining cultural heritage and the identity particularly in defining the characteristics of the country. This is true in the case of the Food Capital of [...]

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Multicultural Influence to Australian Cuisine

July 15, 2012

Do we really have an Australian cuisine? What do we have in there? This Australian cuisine is strongly influenced by hundreds of culture in the world. Although these cuisines is not that famous, most travelers see Australian cuisine to be influenced by hundreds of different cultures particularly the English, Italian, Greek, Spanish cuisines. Immigrants from [...]

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Putting Korean Cuisine on Your Plate

July 7, 2012

I believe people’s lives nowadays are busier compared in the past. That is why; people tend to eat so seldom but in great amounts or prefer to take out food from fast food joints. My blogs will surely wake you up after knowing how to cook in the easiest way. In addition to that, you [...]

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The Fusion of the East and the West: Hong Kong Cuisine

June 28, 2012

From the roadside stalls to the most luxurious restaurants, this country has provided a wide range of food for every class. It has the complex combinations and international cooking expertise which has given them the label of being the “World’s Fair of Food”. Hong Kong cuisine is mainly influenced by the Cantonese cuisine, Western countries, [...]

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